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bouillabaisse, clams, Food, recipes, shrimp -

A bouillabaisse recipe that’ll make you a minor celebrity in your kitchen. “This recipe is our version of Frogmore Stew, which is a traditional shrimp boil indigenous to John’s Island, South Carolina, just south of Charleston. Traditionally, shrimp, smoked sausage, potatoes, and corn are boiled with bay leaves in water and served family style. For…

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