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bluefin tuna, Culture, overfishing, sushi -

It’s called “tomato sushi” and it’s a dead ringer for bluefin tuna. Chef James Corwell creates it by skinning tomatoes, removing the seeds, and then vacuum sealing them in sturdy plastic bags. After that, the tomato is cooked in hot water for about an hour using a technique called sous-vide. The process provides a similar texture…

The post Endangered Species Like Bluefin Tuna Could Find Protection in the Growing ‘Faux Fish’ Market appeared first on EcoSalon.

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