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blood orange recipes, blood oranges, Farm Sanctuary, Food, gene baur, Jason Wyrick, salad recipe -

Jason Wyrick, executive chef of The Vegan Taste and author of “Vegan Tacos” contributed this recipe to Gene Baur’s “Living the Farm Sanctuary Life” book.  Says Jason: “This salad, typically made with whatever fresh oranges are on hand and made with blood oranges here, is a popular winter dish throughout the south of Italy. Fennel…

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