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These beet chips are a step above traditional potato chips and are made even more delicious with a vegan mayonnaise. I don’t use beets in my cooking as much as I’d like. They are incredible for the liver and digestion. However, I often lack the creative fire needed to experiment with the root vegetable and…

The post Baked Rosemary Beet Chips with Vegan Mayonnaise Dip appeared first on EcoSalon.

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