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baking, chickpeas, Food, thumbprint cookies, vegan cookies -

iStock/CatMiche The only thing better than a cookie is a cookie with filling. And, if you want to get really ambitious, the only thing better than a cookie with filling is one that also happens to be healthy. It’s your lucky day. This vegan gluten-free chickpea thumbprint cookie recipe is a delicious take on a…

The post Vegan Gluten-Free Chickpea Thumbprint Cookie Recipe appeared first on EcoSalon.

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almond flour, baking, christmas holiday, cookies, Food, gluten free diet, gluten-free -

istock/kontrec Going gluten-free doesn’t mean you have to give up holidays treats! The holidays can be difficult for those with food allergies and sensitivities and those following specific diets because the sweetest time of the year is also synonymous with gluten-filled treats. And while all those tasty treats are what make the season brighter for…

The post 7 Crowd-Pleasing Gluten-Free Treats for the Holidays appeared first on EcoSalon.

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baking, Food, pumpkin, pumpkin puree -

iStock/Mariha-Kitchen It is convenient, consistent, and delicious, but canned pumpkin purée doesn’t hold a candle to homemade. Set aside a little extra time to prepare your own version of pumpkin purée and you’ll be deeply satisfied with the results, adding more of an authentic touch to homemade pumpkin pie and all the other pumpkin-filled fall and…

The post Homemade Pumpkin Purée Recipe: Ditch the Can, Not the Flavor! appeared first on EcoSalon.

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apple cider, baking, Culture, desserts, donuts -

Cupcakes are out, donuts are so in. And this vegan donut recipe is a game-changer. Donuts are one of those treats many of us think we have to swear off in order to keep our health in check. Well, that assumption is now false. The following homemade vegan apple cider donut recipe holds the sweet…

The post Gluten-Free Vegan Apple Cider Donut Recipe appeared first on EcoSalon.

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baking, flour, Food, Foodie Underground, local, types of flour -

Column In a locavore diet, where your types of flour come from is just as important as your produce. Today, people are focused more than ever on the origin of their foods. Maybe you subscribe to a CSA, maybe you try to shop at a weekly farmers market, maybe you have started paying closer attention to…

The post Where Do Our Types of Flour Come From? Foodie Underground appeared first on EcoSalon.

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