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iStock/wundervisuals It seems that the highest praise that can be given to a restaurant these days is to mention its “authenticity” – but ask someone what they mean by the term, and you’re not likely to get a straight answer. Authenticity has been a culinary concern for at least the past thirty years. In the…

The post Is ‘Authenticity’ Ruining Good Food? appeared first on EcoSalon.

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