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M&Ms, Skittles, and Starburst are just some of the American candies slowly removing artificial food coloring from their ingredients lists, but Red No. 40, Yellow No. 6, and Blue No. 1 are still relatively commonplace in the U.S. This may seem strange, given recent food trends toward more natural, conscious eating: organic sales are up 10.8…

The post Why Hasn’t the FDA Banned Food Coloring Yet? appeared first on EcoSalon.

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