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ColumnThe book “Provence, 1970′” documents a moment with America’s culinary greats; but how much has American food really changed since then? In the late 1960s and early 1970s, America saw a culinary change. This was the time of people like Julia Child, advocating for mastering dishes at home, eating real food, honoring fresh ingredients instead…

The post How Much Has American Food Changed Since the 1970s? Foodie Underground appeared first on EcoSalon.

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